February 20, 2026 Team Contibutor
The Royalton Splash Riviera Cancun is in the news for all the wrong reasons. This is where Canadian tourists were reportedly staying when they suddenly started getting sick and “dropping like flies”. What would you usually expect from friends and family on a trip to Mexico? Good memories, a lot to talk about back home. But if only it were.
Many tourists have been hit by food-borne illness. Most of them have complained of vomiting, cramps and stomach pain, and many are hospitalised.
Families were having a good time, until this happened on the 3rd day. Most people experienced projectile vomiting, watery diarrhoea, stomach cramps, and some experienced mild fever.
What Really Happened at Royalton Splash Riviera
The resort turned into a chaotic place with people throwing up, children wrapped in towels lying drained all day, while adults made umpteen rounds to the bathroom. Eyewitnesses observed that it seemed to spread quickly. It created chaos.
Let’s take the case of this father. A father returning from the resort recounts that his daughter was severely affected, throwing up 8-9 times. Back home, he faced a tough time but appreciated the kind onboard staff who promptly supplied a cleanup kit. Now, she is better, and the doctor has advised rest, though she will miss school for some time.
Other travellers have similar stories to tell, with fellow passengers in the back seat throwing up.
The resort, it seems, wasn’t prepared for such an outbreak. To make matters worse, People have confessed that they were made to sign NDAs about the incident. Many Canadians book it specifically because they trust the Marriott brand name.
The culprit behind the chaos
Doctors suspect the notorious Rotavirus/Norovirus is behind it, which is highly contagious and can cause unexplained, sudden vomiting/diarrhoea.
At CTN, we investigated the virus and found that it causes gastroenteritis (inflammation of the stomach and intestines). It is often referred to as the “stomach flu” or the “winter vomiting bug,” though it has nothing to do with the actual influenza virus.
Stool samples collected from those infected show parasitic infection. A lady whose son is recovering, while 5 people she knows have given some 15 stool samples.
A couple’s romantic trip was cut short. On their return to Canada, the doctor explained the illness caused by food-borne parasites. They were recovering when our correspondent talked to them.
Knowing more about the virus to stay safe
Our conversations with well-known medical specialists in Toronto yielded some useful information, which we are sharing with our readers.
The virus travels via the “faecal-oral” route. In simpler terms:
- Contaminated Food/Water- Often through shellfish (like oysters) or leafy greens handled by someone who is sick.
- Surface Contact– Touching a doorknob, phone, or counter that has the virus on it and then touching your mouth.
- Direct Contact– Caring for someone who is ill or sharing utensils
Now, the resort can be seen ready with hand sanitiser, perhaps as a damage-control measure. But here’s an important correction: Most people reach for hand sanitiser, but alcohol-based sanitisers do not kill Norovirus. The virus has a tough outer shell that alcohol can’t penetrate
Follow the old adage- prevention is better than a cure
In the interests of the readers, we are recommending a list of DIY methods you can adopt to avoid passing the virus to someone they know. If you’re someone who has just returned from the now notorious trip, this is for you.
- The soap solution: Thorough hand-washing with soap and water for at least 20 seconds is the only effective way to physically remove the virus from your hands.
- Use bleach: For surfaces, use a bleach-based cleaner. Most standard “antibacterial” wipes won’t touch Norovirus.
- Stay hydrated: There is no “cure” or antibiotic for it (since it’s a virus). The primary goal is to prevent dehydration. Sip on electrolytes, water, or clear broths.
Essential travel tips for Canadians
- Verify your destination: Check Travel.gc.ca for real-time health alerts and active virus outbreaks before you fly.
- Pack a medical kit: Carry personal essentials like rehydration salts and anti-nausea medication (Zofran/Imodium).
- Eat strategically: Stick to the “boil it, peel it, or cook it” rule to avoid food-borne parasites and E. coli.
- Upgrade your insurance: Ensure your policy includes CFAR (Cancel For Any Reason) for maximum flexibility.
As for Mexico, well, there’s already one. Access the advisory here –https://travel.gc.ca/destinations/mexico
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